Slow sun-drying brings out vibrant notes of orange peel, roasted hazelnut, and a hint of barley wine. Dark-roasted especially for the Vietnamese phin filter, it brews into a rich, velvety cup — bold, complex, and rooted in the soul of Vietnam.
Flavor profile (Cay): Delicate notes of orange peel, hazelnut, barley wine, and dried fruit.





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