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Food & drink experiences created by industry insiders

Exploring what we eat and why it matters

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Workshops & Tastings

Explore experiential workshops from Coffee Omakase to craft spirit and phở tastings, each its own unique food experience with a takeaway tasting card and guide. 

750,000đ ($29) per adult

Join-in | Private

Walking Tours

Curated by industry insiders, our tours explore Saigon’s diverse food culture through the lesser-known flavours and stories of Japantown and the Cambodian community. 

1,300,000đ ($50) per adult

Join-in | Private

Meet the Maker

Go deeper with Vietnam’s leading tastemakers through on demand tastings, tours, and workshops led by Vietnam MasterChefs, award winning craft spirit makers, and other local experts.

Custom pricing

By request only →

MICE & Corporate Events

Transform retreats with ‘business unusual’ cultural experiences. From cocktail competitions to secret supperclubs, we get global teams talking, bonding. 

Custom pricing

More details →

Industry Study Tours

Deep-dive into ‘New Vietnam’ with expert-led, insights and trend-driven study tours across the F&B, real estate, and hospitality sectors.

Custom pricing

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Saigon Supperclub

Curated intimate dinners featuring up-and-coming chefs, modern Vietnamese cuisine, and local artisanal products. 

Custom pricing

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–  What to expect

What Makes Us Different?

  • Access to exclusive venues & local tastemakers
  • Industry-designed with in-depth cultural insights

–  Signature Experiences

Available Daily (1-hour notice)

–  Companies we’ve worked with

Get in touch

– Corporate & MICE Success Stories

TastingCorporate
L’Oréal x TikTok Vietnam Immersion Trip: AI Color Cocktail Analysis Experience and Culinary Diplomacy

When L’Oréal and TikTok headed to Vietnam—one of today’s most explosive markets—their mission was clear: dive deep, bond as partners,...

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Corporatesaigon SupperclubFood tour
Google APAC: A Private Supperclub with Vietnam MasterChef & Cocktail competition

When Google APAC’s regional team gets together just once a year, a boring corporate dinner simply won’t cut it. They...

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workshopCorporate
VinaMilk’s ‘Milk-tails’ workshop gets executives thinking outside the carton

For 50 years, Vinamilk has dominated Vietnam’s dairy market. Yet, even household names must innovate. But how does a legacy...

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WorkshopTastingMeet the Maker
Craft Gin & Banh Mi Charcuterie Boards Bonding with Drew & Napier

When premier Singaporean law firm Drew & Napier booked a three-hour Saigon team event, they had one rule: no stiff...

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– Google Reviews

5.0 / 5 (76 reviews)

The review widget on the live site is currently pulling in reviews for a different business — swap it for a real Saigon Social Google Reviews embed before this goes live. The 5.0 (76 reviews) rating above is your real aggregate score.

The review widget on the live site is currently pulling in reviews for a different business — swap it for a real Saigon Social Google Reviews embed before this goes live. The 5.0 (76 reviews) rating above is your real aggregate score.

The review widget on the live site is currently pulling in reviews for a different business — swap it for a real Saigon Social Google Reviews embed before this goes live. The 5.0 (76 reviews) rating above is your real aggregate score.

The review widget on the live site is currently pulling in reviews for a different business — swap it for a real Saigon Social Google Reviews embed before this goes live. The 5.0 (76 reviews) rating above is your real aggregate score.

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– Meet the founder:

JOVEL CHAN

Jovel Chan is a Singaporean food writer, consultant, and entrepreneur who pivoted from global F&B marketing to become a leading voice in Vietnam’s dining scene. Since relocating to Saigon in 2020, she has consulted on Vietnam’s food and drink scene with the likes of Singapore Tourism Board and judged prestigious competitions, including Diageo World Class, Tatler Vietnam, and the Gourmet Vietnam Awards.

A recognized media personality, Jovel writes for Travel + Leisure (voted a regional Tastemaker from 2023–2025) and is a TV food host for Vietnam Television (VTV) and the Asian Food Network (AFN). Driven by community building, she founded the Saigon Supper Club and launched Saigon Social to connect discerning foodies with Vietnam’s culinary scene.

About Us

Get in touch

We’ll respond within 24 hours or less

–  Visit Us

Saigon Social

Open hour: Mon-Sun from 9am to 6pm (private bar from 6pm – booking only)

Location: 1st Floor – 70 Ngo Duc Ke, Ben Nghe Ward, District 1, HCMC, VN

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– Our Newsletter

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First to know about new artisans, tastings and workshops.