Salted Coffee: Old School meets ‘New’ Vietnam
605.000 VND
$23.76
45 mins
Join us for a hands-on ‘Old Meets New’ Salted Coffee workshop! Learn about Arabica vs. Robusta beans, the rise of Robusta, and coffee flavors. Brew and taste classic salted coffee alongside the trendy salted egg coffee twist
Join food-loving, industry-experienced guides for a fun, hands-on workshop where you’ll:
- Learn the difference between Arabica and Robusta beans and why Robusta is booming in Vietnam and worldwide
- Explore coffee flavors, bean types, and sizes with insider technical tips
- Discover the story behind Vietnam’s classic creamy egg coffee
- Try your hand at making both traditional egg coffee and the trendy salted egg coffee twist
- Enjoy a perfect mix of coffee culture, history, and tasty sipping in a relaxed setting
Come taste the past and present of Vietnam’s vibrant coffee scene
What’s included?
☕️🥄 Old Meets New Salted Coffee: Discover the rich flavors of classic egg coffee alongside its trendy salted egg twist, brewed with premium Vietnamese Robusta beans.
🌱 Coffee Insights: Learn about Arabica vs. Robusta beans, coffee flavors, types, and the rise of Robusta in Vietnam and beyond.
👩🏫 Hands-On Brewing: Make and taste both traditional and modern salted egg coffee styles in a relaxed, interactive session.
🎓 Certificate & Recipe Cards: Take home your own recipe cards and a certificate to recreate the experience anytime
Location:
Saigon Social: Vietnamese Food & Drink Experiences,
70 Ngo Duc Ke, Sai Gon Ward, Ho Chi Minh City, Vietnam.
More Info:
Experience type:
- Day tour / activity
Booking in advance:
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Cut off: 1 hour
Duration:
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45 minutes
Difficulty:
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Easy
Know before you go:
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Minimum age of participants is: 18
Exclusions:
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Tip or gratuity
Cancellation policy:
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Bookings are non-refundable.
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All sales are final.

