LysLan’s 57% Milk Chocolate with Salty Dalgona Candy 40g beautifully blends smooth Vietnamese milk chocolate with crunchy salty caramel candy. The 57% milk chocolate offers a creamy, milky character, while the handmade Dalgona-style candy — crafted with Vietnamese sea salt from Ba Ria — delivers a delightful sweet-and-salty crunch.
Inspired by traditional Korean Dalgona candy, this bar creates a perfect harmony between sweetness and subtle saltiness, resulting in a sophisticated yet playful tasting experience.
Ideal for those who enjoy contrasting flavors, the chocolate should be consumed soon after opening and stored in a cool, dry environment (18–22°C, 55–65% humidity) to maintain its quality.










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