The 57% Milk Chocolate with Brown Rice 40g from LysLan Chocolatier offers a delightful fusion of creamy milk chocolate and crispy brown rice sourced from Vietnam’s Red River Delta. The 57% milk chocolate base, made with fine cacao beans, whole milk powder, and cocoa butter, provides a smooth and milky texture, while the seaweed-toasted brown rice adds a pleasant crunch and subtle savory note.
This innovative combination creates an interesting and unexpected harmony of flavors and textures.
Perfect as a gourmet snack or a thoughtful gift, the product is best enjoyed immediately after opening and should be stored in a cool, dry place (18–22°C, 55–65% humidity) away from direct sunlight.











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