Born from the misty forests of Vietnam’s Northern Highlands and the wisdom of generations, Mẩy Wine is more than a liqueur – it’s a medicinal legacy in a bottle. Crafted in collaboration with Lý Lở Mẩy (cô Chạn), a revered Red Dao medicine woman from Tả Phìn, this vibrant amaro revives the traditional Địa Tíu herbal elixir used for centuries to ease muscle aches and digestive woes.
Each sip delivers a spirited blend of forest botanicals and redemption—not only for the palate but for the land and community, as profits and botanical stewardship are shared equally.




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