Fermented Cocoa 200ml is an artisanal beverage produced from freshly pressed cacao pulp and juice, naturally fermented to develop its distinctive character. Sourced from high-quality Vietnamese cacao, this product captures the bright, fruity essence of the cacao fruit before it becomes chocolate.
The gentle fermentation process imparts a refreshing taste with mild sweetness, pleasant acidity, and delicate chocolate undertones. Light and invigorating, it serves as a sophisticated non-alcoholic option or creative mixer. Packaged in a convenient 200ml bottle, this fermented cocoa highlights the pure, natural potential of Vietnam’s renowned cacao regions.
