Moc Chau Apricot Wine 19% ABV (±2%) Moc Chau – the renowned highland famous for its vast apricot forests, where the pink-cheeked apricots ripen vibrantly in the morning mist and are regarded as the most fragrant and beautiful variety. We select only the highest-quality fresh apricots from local growers, free from pesticides, to ferment into this radiant golden-orange liqueur.
It opens with a gentle sour note that awakens the palate, transitions to soft, juicy sweetness, and concludes with a rich, lingering almond aftertaste from the apricot kernels, capturing the essence of the mountain forests in every sip. Pairs excellently with grilled dishes, salads, or enjoy chilled.
Origin: Vietnam. The longer it ages, the richer the flavor.




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