Ve De Di Creme de Cacao – ABV 29%

“A true expression of Vietnam, this crème de cacao is crafted from Thai Binh sticky rice wine, Nghe An sugar, and Lam Dong cocoa beans roasted by Marou — the same beans behind what many consider the world’s finest chocolate.

Smooth, indulgent, and deeply rooted in local terroir, it transforms Vietnam’s heritage ingredients into a velvety liqueur that feels both timeless and modern.”