This exceptional heirloom chocolate is produced exclusively from highly rare and coveted Vietnamese heirloom cacao beans, recognized and designated as HCP #13 by the Heirloom Cacao Preservation Fund in the United States. The HCP designation signifies outstanding genetic quality, exceptional flavor potential, and the importance of preserving this unique cacao variety for future generations.
The resulting chocolate offers a remarkable and complex sensory experience, characterized by an intense and harmonious burst of distinctive flavors. Prominent notes include warm cinnamon, deep cocoa, graham cracker, browned fruits, tropical coconut, aromatic tonka bean, spicy cardamom, subtle bitter almond, and exotic saffron. This sophisticated profile distinguishes it from conventional chocolates, providing a refined tasting journey that highlights the terroir and heritage of Vietnamese cacao.
Ideal for discerning chocolate enthusiasts and connoisseurs, this heirloom offering represents the pinnacle of fine flavor cacao craftsmanship, celebrating biodiversity and superior quality in every bite.




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