Phung Thi – Fermented Fruit Liquor

Rượu Mơ Phùng Thị is a traditional Vietnamese fermented apricot wine, originating from Phùng Thị village in Hanoi. This artisanal beverage is crafted by fermenting ripe apricots with glutinous rice and natural yeast, following time-honored methods passed down through generations. 

The result is a smooth, amber-hued liquor with a delicate balance of sweetness and tartness, embodying the essence of Vietnamese craftsmanship.