TBros Chocolate continues its innovative bean-to-bar journey with this 40% matcha milk tea milk chocolate bar, where pure Vietnamese cacao harmonizes with oolong tea (4.8%) and high-grade Japanese matcha powder (0.45%), enhanced by milk powder and non-dairy creamer for a velvety texture. The result is a refreshing and sophisticated tasting experience featuring subtle green tea elegance balanced against the gentle sweetness of milk and mild cacao bitterness.
Rooted in TBros’ commitment to 100% Vietnamese cacao and sustainable practices from tree to bar, this product embodies both culinary excellence and cultural significance. The 30g bar is perfect for relaxation moments, gifting, or exploring unique East-West blends. Store at 18–26°C in a dry environment to retain its captivating aroma.



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