Five Spice from Sel de Bac Lieu is a Vietnamese-inspired five-spice salt blend that artfully combines natural Bac Lieu sea salt flakes (85%) with premium ingredients: organic cinnamon powder, star anise, red dried chili powder, Phu Quoc black pepper, and fennel seeds. This formulation achieves a perfect balance of pure salinity, aromatic sweetness from spices, and characteristic warmth, delivering a unique “Vietnamese kick.”
Ideal for marinating grilled meats, stir-frying, roasting, or simply sprinkling on bread, pho, salads, it imparts complex and enticing layers of flavor to Asian-inspired cuisine. All ingredients are natural with no additives, honoring Vietnam’s spice heritage while adhering to the brand’s sustainable production standards.
Net weight: 100g. Store in a cool, dry place. Five Spice is more than a seasoning—it is a modern innovation rooted in Bac Lieu’s traditional sea salt legacy, suitable for professional chefs and home cooks passionate about authentic flavors.






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