TBros Chocolate, Vietnam’s leading bean-to-bar brand sourcing 100% cacao from fertile regions such as Đắk Lắk, proudly introduces its 67% dark chocolate infused with glutinous rice wine—a bold and harmonious fusion of pure cacao and traditional Vietnamese rice wine aroma. Composed primarily of cacao beans, cane sugar, cacao butter, and 4.3% glutinous rice wine, this bar offers a distinctive tasting experience: intense depth from dark cacao tempered by the gentle, relaxing aftertaste of rice wine.
Produced through a sustainable tree-to-bar process from seed to finished bar, it ensures superior quality while honoring Vietnamese agricultural heritage. This 30g bar is ideal for those who appreciate innovative takes on traditional flavors, suitable as a personal indulgence or thoughtful gift. Store in a cool, dry place at 18–26°C to preserve its full aromatic profile.




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