This remarkable chocolate derives its unique and singular profile from cacao cultivated in a small town within Lâm Đồng Province, Vietnam’s premier cacao-growing region. The beans are meticulously grown and harvested by local indigenous ethnic minority communities, whose traditional knowledge and sustainable practices contribute profoundly to the exceptional quality and terroir-driven character of the final product.
The sensory experience is distinguished by a powerful yet harmonious aroma, featuring prominent notes of rich cocoa, malted grains, aged dark tea, evocative Jamaican rum, toasted nuts, and subtle licorice. On the palate, it delivers a smooth and full-bodied texture with robust cocoa intensity, elegantly balanced by the refined, lingering nuances of fine aged tea.
This chocolate exemplifies the rare convergence of heritage farming, regional terroir, and artisanal craftsmanship, offering connoisseurs a sophisticated and memorable tasting journey that celebrates the cultural and natural richness of Vietnam’s highlands.




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