Natural Salt Flakes from Sel de Bac Lieu are premium sea salt flakes produced in the ideal climatic conditions of Bac Lieu’s salt fields, featuring tropical sun and consistent sea breezes. The product forms entirely naturally through seawater evaporation and is hand-harvested using centuries-old techniques, without refinement or additives, preserving natural minerals and elements (NaCl ≥ 95%).
With a light, thin flake structure that provides a crisp crunch, the salt offers a bold yet refined oceanic taste, ideal for sprinkling over dishes just before serving—such as steaks, roasted vegetables, smoked salmon, or caramel—to add textural contrast and natural umami depth. The sustainable production utilizes renewable natural energy and eco-friendly packaging.
Available in two sizes: 180g (SOUS-CHEF) and 500g (EXECUTIVE). Store in a cool, dry place. Natural Salt Flakes represent the purity and premium quality of Vietnamese sea salt from the Sel de Bac Lieu brand.







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