Sel de Bac Lieu proudly presents Fleur de Sel—a premium sea salt naturally formed from seawater under the intense sun and gentle sea breezes of the Bac Lieu salt fields in southern Vietnam. With over 100 years of salt production heritage, this product is hand-harvested by local artisans employing ancient traditional techniques, ensuring it remains unrefined and preserves essential natural minerals and elements (NaCl ≥ 95%).
The fragile, crisp crystals deliver a pure oceanic flavor rich in minerals, perfect for sprinkling directly onto dishes such as salads, grilled meats, fresh seafood, or premium chocolate to enhance flavors without overpowering the primary ingredients. The production process is environmentally friendly, relying solely on natural solar and wind energy with no added preservatives.
Available in two sizes: 180g (GOURMET) and 500g (CHEF). Store in a cool, dry place. Fleur de Sel from Sel de Bac Lieu is not merely a seasoning but a symbol of sustainable and authentic Vietnamese sea salt heritage.






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