De Hot Sauce – [LIMITED EDITION] Mơ Sauce

This seasonal limited edition Tương Ớt UMÊ draws inspiration from the captivating ume (plum) flavor, designed to evoke a sense of enchantment and delight. Crafted entirely from natural ingredients in line with the brand’s “3 NOs” philosophy—no preservatives, no artificial colors, no food additives—the product ensures purity and suitability for vegan and dietary-restricted consumers. Natural variations in color may occur due to the use of fresh, unprocessed components.

Key ingredients include fresh Northwest Vietnamese plums fermented with white miso for over one and a half years, delivering a profound tangy depth and distinctive aroma; plum juice infused with rock sugar for natural subtle sweetness; intense heat from red and yellow Carolina Reaper peppers alongside orange Habanero; complemented by pink ginger and Shichimi Togarashi seven-color chili for added complexity. The heat level is rated at a balanced medium 3/5, building gradually from mild to fiery in the aftertaste.

The flavor profile harmonizes prominent tanginess upfront, gentle sweetness for balance, and lingering spice, making it an exceptional accompaniment to Asian-inspired dishes such as gyoza, ramen, tempura, grilled meats, fried rice, or stir-fried noodles—elevating everyday meals with a refined Vietnamese-Japanese fusion.

For optimal preservation, store in the refrigerator after opening and consume within six months; if kept at room temperature, avoid direct sunlight and use within four months. This exclusive offering represents a premium, artisanal hot sauce experience, ideal for enthusiasts seeking unique, handcrafted condiments with sophisticated cultural influences.