Premium Robusta (incl. First-of-its-kind wine-fermented Robusta)

Soul Fine Robusta comes from the fertile highlands of Cư M’gar, crafted from the resilient TR variety. Hand-picked at peak ripeness and carefully processed through anaerobic fermentation, it reveals deep sweetness and warmth.

Slow sun-drying brings out vibrant notes of orange peel, roasted hazelnut, and a hint of barley wine. Dark-roasted for the Vietnamese Phin, it brews into a rich, velvety cup—bold, complex, and rooted in the soul of Vietnam.

Available types & prices:

“Cay” Coffee Phin (240k): Delicate notes of orange peel, hazelnut, barley wine, and dried fruit.

“Nồng” Coffee Phin (240k): Delicate notes of brown sugar, fruity wine, cardamom