A premium Vietnamese brand dedicated to redefining traditional fish sauce through innovation and craftsmanship. Their mission is to preserve the essence of Vietnam’s iconic condiment while introducing contemporary flavors that resonate with modern palates. By infusing traditional fish sauce with unique ingredients like black pepper and employing techniques such as smoking, ChuBen offers a luxurious twist on a staple of Vietnamese cuisine.
Available flavours and prices:
- Pepper Fish Sauce (360k): 100% anchovy fish sauce, slow-smoked over natural wood for a rich, layered flavor. The result is a deeply savory, umami-packed sauce with a subtle smokiness.
- Smoked Fish Sauce (260k): 100% anchovy fish sauce with fragrant Phu Quoc black pepper. Bold, umami and slightly spicy.
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