Chuben – Vietnam Fish Sauce Fleur de Sel

Crystal fish sauce flakes

During fermentation, a thin layer of crystallized salt forms on the surface. This precious fleur de sel is carefully hand-harvested daily and sun-dried for ten days. Its golden color, unique texture, and incredible flavor make it an unparalleled culinary treasure. Instructions for use:

Perfect for seasoning fish, dry-aged meats, salads, and all preparations where you need to bring salt, taste and crunchiness. Unsurpassable with a good foie gras or grilled bone marrow.